Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Please inform your server of any allergies or dietary restrictions before ordering. Our dishes may contain allergens such as peanuts, tree nuts, shellfish, fish, milk, eggs, soy, wheat, gluten, or sesame.
We offer gluten-free options for your enjoyment. However, please note that cross-contamination may occur as we are not a gluten-free kitchen.
Please note: For the convenience of our guests, parties of 6 or more will have an automatic gratuity of 20% added to their bill.
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